VIOSOY F

Soya fibre containing approx. 65% dietary fibre – for texture, binding and volume in protein-rich products.

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The fibre has good water-binding properties and improves the texture of cooked sausages, bars, plant-based nuggets and cold cuts.

Quality:conventional

Origin: China

Sectors: Food, Sport nutrition

Properties: high in fibre, provides texture, acts as a thickener

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Ceresal GmbH