VIOSOY MN

Wholemeal, virgin soya flour containing approx. 40% protein – made from unhulled soya beans.

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This product contains natural lecithin and is suitable for emulsification and protein fortification in bakery and confectionery applications. Its finely ground texture ensures smooth incorporation into doughs and batters.

Typical applications include cakes, biscuits, fillings, bars and protein-enriched baked goods.

Quality:conventional

Origin: Germany

Sectors: Food

Properties: high in protein, full-fat, contains lecithin, emulsifying

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Ceresal GmbH