VIOSOY TF is a textured protein made from partially defatted soya beans. The extrusion process produces a product with a heterogeneous granulation that exhibits good water and fat binding properties and reliably contributes to texture formation. The average protein content is approx. 48%. Due to its formulation, VIOSOY TF is particularly suitable for cost-optimised applications with functional requirements.

Typical applications include coarse-textured cooked and fried sausages, minced meat alternatives, and hybrid recipes combining plant-based and animal-based ingredients. The product can be easily hydrated and processed even with a wider particle size range.

Quality:organic, conventional

Origin: EU

Sectors: Food

Properties: high-protein, structure-forming, water- and fat-binding, cost-effective