Sustainability
Sustainability is no longer just a trend – it is an expectation and a way of thinking.
More and more consumers are recognising the link between the environment, diet and personal well-being.
We supply what modern food systems need:
Clarity
Effectiveness
Regional transparency
Sustainability at Ceresal – Responsibility with an impact
We develop food ingredients – often in collaboration with partners – that are environmentally sound and beneficial to health. Our products cater to a new generation of health-conscious consumers. They focus on regional sourcing, plant-based alternatives and fully traceable supply chains.
Sustainable product solutions
Sustainability starts with the choice of raw materials – and ends with a better future.
Barley fibre
Barley protein
Barley flour
Linseed flour
Apple fibre
Oat fibre
Pea fibre
Poppy seed flour
Sunflower protein
Together with our partners, we promote a form of agriculture that shapes the future – through sustainable processes, a conscious choice of raw materials and a commitment to sustainability at every stage of the value chain at Ceresal. Our partner farms focus on resource-efficient methods, short transport routes and regenerative agriculture. This results in ingredients that close the loop and improve carbon footprints – from the field to the finished recipe.
