The product is high in fibre and also provides plant-based protein and minerals such as calcium, iron, magnesium and zinc. Due to its low content of carbohydrates and saturated fats, it is suitable for use in nutrition-conscious applications.

Barley flour is used in baked goods, snacks, pasta and convenience foods, and is also used for targeted protein fortification. It is also used in animal feed.

Quality:organic, conventional

Origin: Germany, Switzerland

Branchen: Food, Feed

Characteristics: particularly sustainable thanks to upcycling processes