The powder is produced by drying and then finely grinding fresh wheatgrass. It is characterised by a high fibre and plant protein content, supplemented by natural levels of vitamins, minerals and chlorophyll. The green colour and the slightly sweet, grassy aroma are retained in the final product.

Typical applications include functional foods, smoothie ingredients, powdered drinks, dietary supplements and special-purpose food formulations. Wheatgrass powder is also used in baked goods, muesli and energy bars as a natural source of colour and nutrients.

Quality:organic, conventional

Origin: Germany, EU

Sectors: Food, Dietary supplements

Characteristics: vegan, gluten-free, gives a green colour, high in fibre, high in protein