Amaranth (Amaranthus) is an annual plant with numerous species and a history of cultivation stretching back over 9,000 years. Originally cultivated in Central America, it is now found all over the world. The tiny seeds provide an above-average amount of protein – often more than traditional cereals or soya – and are also high in fibre. Minerals such as iron and other trace elements are also present in significant quantities. The flavour is mildly nutty.

Amaranth seeds are widely used in the food industry as a gluten-free alternative: in baked goods, muesli, as pseudo-pasta, in baby food and in convenience products. In the cosmetics industry, amaranth and its derivatives (e.g. oils or hydrolysates) are used in skin and hair care products.

Quality:organic, conventional

INCI name:Amaranthus caudatus

Characteristics: vegan, gluten-free, high in protein and fibre

Sectors: Food, Pharmacy