Black oats
Black oats are a subspecies of oats that have been cultivated in Europe for centuries. The grain has a similar nutritional profile to common oats and is rich in carbohydrates, vitamins and minerals.
A key feature is its high content of valuable nutrients, which support a wide range of metabolic functions. Black oats provide a balanced energy profile and can be processed in various forms after harvesting.
Black oats are mainly used in animal feed for horses, cattle and poultry. They are also suitable for use in food production, for example in vegetarian or vegan dishes and as an ingredient in patties.
Quality:organic, conventional
INCI name:Avena nigra
Origin: EU
Sectors: Food, Feed