Sunflower seeds come from the flower heads of the annual sunflower (Helianthus annuus). They contain around 45 to 50% fat, of which approximately 90% is unsaturated fatty acids. With a protein content of up to 25% and significant amounts of vitamin E, B vitamins, magnesium and other micronutrients, they are among the most nutrient-rich oilseeds for nutritionally optimised applications in food and feed processing.

Typical uses include baked goods, muesli and bars – as a filling, topping or for added texture. Sunflower seeds are also used in seed mixes and as an ingredient in snacks. In the animal feed sector, they are used to supplement protein- and fat-rich formulations. Furthermore, they serve as a raw material for oils and ground products.

Quality:organic, conventional, peeled, unpeeled

INCI name:Helianthus annuus

Sectors: Food, Feed

Characteristics: high in protein, rich in unsaturated fatty acids, high in fibre, vegan