Oat fibre is derived from the plant components of oats and provides a high proportion of insoluble fibre. The product is flavourless, high in fibre and improves both texture and shelf life in a wide range of recipes. It can help to specifically increase fibre content and is suitable for improving the Nutri-Score.

Typical applications include baked goods and pasta, particularly low-carb or gluten-free products, muesli bars, sweet snacks and spreads. Oat fibre is also used in meat products, vegetarian alternatives and sports nutrition.

Quality:organic, conventional

Origin: EU

Sectors: Food

Characteristics:vegan, vegetarian, lactose-free

Fibre content:approx. 50–80 %