Oat bran is a by-product of oat flake production. It consists of the outer layers and husk fragments of the grain and has a coarse, flaky texture. With its moderate fibre content, it is suitable as a functional ingredient for enriching foods with fibre – for example, in muesli mixes, baked goods or diet products. In addition to its nutritional function, it also adds volume and texture to products.

Quality:organic, conventional

Origin: Germany

Sectors: Food, Feed

Characteristics:vegan, lactose-free, oat-based

Fibre content:approx. 9 %