Wheat bran is a by-product of wheat processing and consists of the outer husk layers and the germ of the grain. It is rich in indigestible fibre and also provides iron, B vitamins and phytochemicals such as flavonoids. Its high fibre content has a positive effect on digestion, making wheat bran a functional ingredient.

Typical applications include breakfast cereals, muesli, baked goods, dairy products and animal feed.

Quality:organic, conventional

Origin: Germany, France

Sectors: Food, Feed

Characteristics:vegan, vegetarian

Fibre content:approx. 30–40 %