The flour is mechanically extracted from hulled chickpeas. With its natural content of iron, calcium and magnesium, as well as a low glycaemic index, it offers nutritional benefits. Its excellent emulsifying properties and water-binding capacity enhance stability and texture – particularly in wet-mix systems.

Typical applications include baked goods such as gluten-free breads, muffins and biscuits, soups requiring thickening, savoury ready meals and protein-enriched snacks. The flour integrates well from a sensory perspective, particularly in recipes with strong flavours.

Quality:organic, conventional

Origin: EU

Sectors: Food, Feed

Characteristics:gluten-free, vegan, kosher, halal, lactose-free

Starch content:approx. 54 %