Fava bean protein 65% mild
Heat-treated fava bean protein with a protein content of approx. 65 %. The inactivated version is free from bitter compounds and is suitable for sensitive applications – e. g. in instant products, cold-processed or lightly cooked foods. Plant-based, allergen-free, suitable for labelling.
The mild fava bean protein is enzymatically inactivated through heat treatment. This reduces typical bitter compounds – without the use of additives or chemical processes. The protein remains functionally suitable for use, is well tolerated and offers a balanced amino acid profile. It is ideal for applications where the flavour needs to remain neutral – such as in extruded products, fortified drinks, doughs or vegan convenience products. Production is carried out mechanically, and the raw material is sourced from European crops.
Quality:organic, conventional
Origin: EU
Sectors: Food, Dietary supplements, Feed
Characteristics:vegan, gluten-free, lactose-free, enzyme-inactivated, allergen-free
Protein content:approx. 65 %