Fava bean protein 80%, 85%
High-purity plant protein made from European fava beans – with a protein content of approx. 80 %. Neutral in flavour, creamy in texture and highly versatile. Particularly suitable for drinks, milk alternatives, sports nutrition, baked goods and plant-based protein products.
The fava bean protein isolate is obtained from European raw materials using a physical isolation process. It provides a high-quality, highly soluble protein with a virtually complete amino acid profile. Its very low viscosity, fine texture and light cream colour make it suitable for applications with high sensory requirements – particularly in beverages, protein shakes, plant-based milk and yoghurt alternatives, as well as in baked goods and meat substitutes. Its neutral flavour, with no legume notes, reduces the need for masking agents or flavourings.
Quality:conventional
Origin: EU
Sectors: Food, Dietary supplements, Feed
Characteristics:vegan, kosher, halal, lactose-free
Protein content:approx. 80 %