Pea protein isolate 80%, 85%
Highly concentrated protein isolate from yellow shelling peas – with a protein content of approx. 80–85 %. Low in allergens, gluten-free and with a neutral flavour. Suitable for demanding applications such as sports nutrition, extruded products or functional drinks.
The pea protein isolate is extracted from yellow shelling peas using a wet chemical process. It provides a highly pure protein with a virtually complete amino acid profile – particularly rich in arginine, lysine and iron. Its low residual fat and carbohydrate content makes it suitable for low-carb or diet products. The isolate is heat-stable, disperses well and has a subtle flavour, making it highly versatile – for example, in vegan shakes, smoothies and baked goods, or as a functional ingredient in meat alternatives and textured products.
Quality:organic, conventional
Origin: EU or China
Sectors: Food, Dietary supplements, Sports nutrition, Meat substitutes, Low-carb products, Ready-to-eat products
Characteristics:vegan, gluten-free, lactose-free, allergen-free
Protein content:approx. 80–85 %