Hemp protein is obtained by cold-pressing hemp seeds and is then processed to varying degrees of fineness, depending on the variant. The 50 % variant contains more residual oil, whilst the 70 % protein variant is more concentrated. Both provide a balanced amino acid profile and contain valuable phytochemicals. The residual oil content contributes to the nutritional quality through omega-3 and omega-6 fatty acids – including gamma-linolenic acid. Suitable for functional foods, sports nutrition, plant-based meat or fish alternatives, and low-carb applications.

Quality:organic, conventional

Origin: EU, China

Sectors: Food, sports nutrition, Meat substitutes, Fish substitutes, Low-carb products, Dietary supplements

Characteristics:vegan, gluten-free, lactose-free, rich in fatty acids

Protein content:approx. 50 % / 70 %