The protein is extracted from red lentils using gentle mechanical processes. With a protein content of approximately 58 % and a high fibre content, it offers a balanced combination for functional applications. Its light colour, subtle legume flavour and creamy texture make it particularly suitable for plant-based recipes.

Typical applications include baked goods, meat alternatives, ready-to-eat vegan products, bars and protein blends. Furthermore, thanks to its emulsifying and gelling properties, the product helps to meet the texture and stability requirements in complex applications.

Quality:organic, conventional

Origin: EU

Sectors: Food, Dietary supplements, Feed

Characteristics:vegan, gluten-free, lactose-free, kosher, halal

Protein content:approx. 58 %