Almond protein blanched 55%
Partially defatted protein from mechanically pressed almonds – with a protein content of approx. 55 %. Mild in flavour, nutrient-rich and versatile, it can be used as a functional protein source or flour substitute.
Almond protein is produced as a by-product of the cold-pressing of almond oil. The partially de-oiled variety is rich in protein, provides essential fatty acids and contains valuable micronutrients. Thanks to its fine texture and natural nutty flavour, this protein is ideal for use in baked goods, low-carb products, energy bars or as an ingredient in sports nutrition. It can also be used specifically as a low-allergen alternative to traditional flours.
Quality:organic, conventional
Origin: EU, Non-EU
Sectors: Food
Characteristics:vegan, gluten-free, lactose-free, high in protein, suitable for a low-carb diet
Protein content:approx. 55 %