The powder is produced by gently freeze-drying fully ripe redcurrants (Ribes rubrum). This process largely preserves the colour, flavour and valuable nutrients, such as fibre, vitamins and phytochemicals. The product contains no additives and consists exclusively of natural fruit ingredients – available in both organic and conventional varieties.

Currant powder is used as an ingredient in baked goods, bars, muesli, yoghurts, desserts and drinks. It is ideal for adding natural colour and flavour, as well as for enriching the nutritional value of functional products.

Quality:organic, conventional

Origin: Poland, Denmark, Hungary, the Czech Republic

Sectors: Food

Characteristics:vegan, freeze-dried, fruit-based, colour-stable, no added sugar, high in fibre