Chickpea flour is made by grinding dried, hulled chickpeas. This legume is naturally high in fibre and has a high iron content. The flour has a mild, nutty flavour and is suitable for a wide range of uses – for example in hummus, dips, purées, stews or as a gluten-free flour substitute. In addition to the standard variety, a starch-enriched chickpea flour is also available.

Quality:organic, conventional

Origin: Asia, EU

Sectors: Food

Characteristics:vegan, gluten-free, lactose-free, rich in iron, hypoallergenic

Protein content:approx. 18 %