Coconut flour is a by-product of coconut oil production: after cold-pressing, the press cake is dried and finely ground. The resulting powder has a distinctive, slightly sweet coconut aroma and is high in fibre. It is suitable for use in baked goods, bars, fillings or smoothies – particularly in gluten-free, vegetarian and functional diets.

Quality:organic, conventional

Origin: Non-EU

Sectors: Food

Characteristics:vegan, gluten-free, flavourful, hypoallergenic

Protein content:approx. 17 %