Dried yeast, inactive
Inactive dry yeast is made from yeast cells that have been inactivated through a gentle drying process. It is available in flake or powder form and, depending on how it is processed, can have a mild or strong flavour.
These products have a high protein content and are rich in B vitamins. They are used as functional ingredients in food and animal feed, as they contribute both flavour and functional properties.
Inactive dry yeast is used in spice mixes, marinades, meat substitutes, delicatessen products, snacks and vegan cheese alternatives. It is also used as a topping for salads, in animal feed to enhance flavour, and for protein fortification and colouring.
Quality:organic, conventional; available as flakes or powder, mild or strong flavour
Origin: EU
Sectors: Food, Feed