Citrus fibre is obtained from the solid components of juiced citrus fruits, gently dried and finely ground. It contains both soluble and insoluble dietary fibre – the soluble fraction consists mainly of pectin, which has a prebiotic effect. The fibre is suitable for fibre enrichment, water binding and texture improvement. Depending on the degree of grinding, it can also be used as a substitute for emulsifiers, thickeners and stabilisers.

Typical applications include meat and sausage products, delicatessen products, baked goods, frozen foods, beverages, ice cream and fruit preparations.

Quality:conventional

Origin: EU, Non-EU

Sectors: Food, Feed

Characteristics:vegan, gluten-free, lactose-free

Fibre content:approx. 50–90 %