Fava bean protein 65 % native
Mechanically concentrated plant protein derived from European fava beans – with a protein content of approximately 65 %. The native form remains enzymatically active and is suitable for applications involving fermentation or heat treatment. Allergen-free, compatible with other ingredients, traceable.
The native fava bean protein is produced without thermal inactivation and thus retains its natural enzymatic activity. This property can be specifically utilised in fermentative or enzyme-based applications. It provides a balanced amino acid profile, is easy to label and is free from soya and gluten. Production is carried out using purely physical methods via air classification. The protein is of particular interest as a functional ingredient in baked goods, plant-based meat alternatives or value-added drinks.
Quality:organic, conventional
Origin: Europe
Sectors: Food, Meat alternatives, Baked goods, sports and diet products
Characteristics:vegan, gluten-free, enzyme-active, suitable for labelling
Protein content:approx. 65 %