Oat protein is extracted from whole oats using gentle mechanical processes and provides a concentrated plant-based protein with a pleasant, slightly nutty flavour. In addition to its protein content, the product also provides valuable dietary fibre, making it an attractive option for high-fibre applications. Its neutral flavour, light colour and fine texture make it the ideal ingredient in recipes where a subtle sensory profile is required – such as in plant-based milk alternatives, protein bars, vegan baked goods or food supplements.

Quality:organic, conventional

Origin: EU

Sectors: Food, Dietary supplements

Characteristics:vegan, gluten-free, lactose-free, kosher, halal

Protein content:approx. 60 %