Rice protein 80%
A plant-based isolate with a high protein purity – derived from wholegrain rice, with a protein content of approximately 80 %. Hypoallergenic, easily digestible and ideal for use in functional blends.
Rice protein isolate is produced by the enzymatic breakdown and fractionation of rice. The variant with 80 % protein content provides a high-quality, allergen-free protein with an above-average methionine content. Its good tolerability and neutral sensory profile make it ideal for dietary applications, vegan food supplements, low-carb products or sports nutrition. When combined with pea protein, the amino acid profile can be specifically optimised.
Quality:organic, conventional
Origin: EU, China
Sectors: Food, Dietary supplements, Feed
Characteristics:vegan, gluten-free, lactose-free, hypoallergenic
Protein content:approx. 80 %