Rice protein isolate is produced by the enzymatic breakdown and fractionation of rice. The 85 % protein variant provides a high-quality, allergen-free protein with an above-average methionine content. Its good tolerability and neutral sensory profile make it ideal for dietary applications, vegan supplements, low-carb products or sports nutrition. When combined with pea protein, the amino acid profile can be specifically optimised.

Quality:organic, conventional

Origin: China

Sectors: Food, Dietary supplements, Feed

Characteristics:vegan, gluten-free, lactose-free, hypoallergenic

Protein content:approx. 85 %