Fava bean starch contains complex carbohydrates, approximately 67% starch, moderate amounts of protein (approximately 15%) and dietary fibre (approximately 4%). It is rich in minerals such as iron and potassium, gluten-free and low in saturated fatty acids. Thanks to its emulsifying properties and strong moisture-binding capacity, it enhances the stability of numerous recipes.

Typical uses include gluten-free baked goods, soups, ready meals and snacks. It is a particularly suitable ingredient when texture, stability and a mild legume flavour are required. As an alternative, we also offer traditional fava bean flour.

Quality:organic, conventional

Origin: EU

Sectors: Food

Characteristics:vegan, kosher, halal, lactose-free

Starch content:approx. 67 %