Camelina seed
Camelina seeds come from the plant Camelina sativa, which belongs to the cruciferous family. They are rich in oil and are characterized by a high content of unsaturated fatty acids.
The seeds are considered low in allergens and provide valuable nutrients. With an oil content of about 30%, they contribute to a balanced diet and are used in both the food and animal feed industries.
Camelina seeds are used in bread and baked goods, as well as in muesli. They can also be used as an ingredient in spreads, salads, or vegetable dishes. In Italian and Asian cuisine, they are used in pasta and rice dishes. In the animal feed industry, they are primarily used as a supplement in pet food.
Quality:organic, conventional
INCI name:Camelina sativa
Origin: EU
Sectors: Food, Feed