The field bean (Vicia faba), also known as the fava bean, belongs to the legume family. In addition to high-quality plant-based protein, it provides starch, minerals such as iron, potassium and zinc, and vitamins such as folic acid. The bean has a good amino acid profile and is rich in fibre. Furthermore, current research is investigating how antinutritional compounds can be reduced in order to improve the sensory properties.

Field beans are used in flours, protein concentrates and isolates, for example in the production of meat and dairy alternatives. They are also used in baked goods and snacks, in high-fibre recipes and, increasingly, in vegetarian and vegan diets.

Quality:organic, conventional

INCI name:Vicia faba

Sections: Food, Feed