Oats

Oats belong to the grass family and have been cultivated in Europe since ancient times. The grain is rich in carbohydrates, minerals, and B vitamins.

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Oats are characterized by their beta-glucan content, a soluble dietary fiber with significant nutritional value. They also provide a balanced nutritional profile and can be used in various processed forms.

Oats are processed into flakes, flour, or grits and serve as a raw material for oat beverages and baked goods. They are also used as feed for livestock.

Quality:organic, conventional

INCI name:Avena sativa

Origin: Germany, Scandinavia

Sectors: Food, Feed

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