Yellow and green peas belong to the species Pisum sativum and are dried after harvest. They differ in color and flavor: yellow peas have a mild, slightly nutty taste, while green peas have a stronger, slightly tart flavor. Both varieties provide plant-based protein, complex carbohydrates, dietary fiber, as well as vitamins and minerals. They have a long shelf life and serve as a reliable base ingredient for functional applications.

Typical uses include soups, stews, purées, and casseroles. In vegan recipes, peas serve as a natural source of protein. In the animal feed industry, they are used as a plant-based protein source and energy supplier—either whole or processed.

Quality:organic, conventional

INCI name:Pisum sativum

Origin: EU

Sectors: Food, Feed

Variations: yellow, green