VIOSOY IRS

Soy protein isolate with enhanced shelf stability – developed to prevent hardening in protein-rich bars.

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With a protein content of approximately 90%, it offers water-binding properties, emulsifying behaviour and texture retention even after prolonged storage.

Typical applications: soft bars, hybrid bars, filled protein bars.

Quality:conventional

Origin: China

Sectors: Food, Sports nutrition, Confectionery

Eigenschaften: high in protein, remains soft, stable in storage

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Ceresal GmbH