VIOSOY T90 crispies

High-protein soy crisps made from isolate – extruded, spherical, with a protein content of over 80%. Ideal for applications requiring texture and nutritional value.

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The crispies are made from soya protein isolate and maize starch and are produced using twin-screw extrusion. The particles range in shape from rice-like to spherical and are characterised by their structural stability and high protein density. They are suitable as an ingredient for muesli, bars, snacks or dietary products.

Quality:conventional

Origin: China

Sectors: Food

Properties: high-protein, extruded, crispy, texturising

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Ceresal GmbH