Reduced Sugar
Cutting down on sugar is very much in vogue worldwide.
Consumers are paying increasing attention to healthy eating. Reducing sugar intake is becoming ever more important. Demand for low-sugar products is rising sharply. Companies must actively embrace this change.
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Apple fibre
Citrus fibre
Oat drink powder
Cocoa fibre
Almond protein
Tomato powder
The figures show that awareness is growing significantly.
According to FMCG Gurus (2023), 76% of Europeans are already actively monitoring their sugar intake in their daily lives. This presents a clear challenge for the food industry. Ceresal can support you with the right ingredient solutions.
Reducing sugar intake is also a key political issue.
Governments are responding to the growing pressure to take action.
Since 2018, the BMEL has been pursuing clear objectives. A sugar strategy is being developed in collaboration with the EU. The focus is on healthier products for consumers..
Ceresal offers solutions for reduced-sugar products.
Our raw materials have been specifically developed for this purpose. They enable enjoyment with a lower sugar content. Our portfolio flexibly covers many applications. We develop tailor-made solutions to meet your requirements. Rely on our expertise and innovative variety of ingredients.