VIOGERM® Flakes N consist of stabilised wheat germ with a flake size of approximately 3–4 mm. They are characterised by a high content of plant protein, dietary fibre and polyunsaturated fatty acids (particularly linoleic and alpha-linolenic acid). They also provide significant amounts of B vitamins (particularly B1, B6 and folic acid), vitamin E and trace elements such as zinc, magnesium, manganese, potassium and selenium.

Typical uses include muesli mixes, bars, biscuits and casseroles. The flakes offer a pleasant texture and a subtle nutty flavour, and enhance functional recipes – particularly where there are requirements for nutrient density, texture or fibre enrichment.

Quality:conventional

Origin: EU

Sectors: Food

Characteristics: high in protein, high in fibre, rich in vitamins and minerals, swelling, unrefined