Pea meal is produced by coarsely grinding hulled peas. Its medium particle size ensures good swelling properties, textural benefits and a pleasant bite. As a functional ingredient, pea meal is suitable for baked goods, casseroles, patties and also for use in animal feed. Depending on the application, the grind can vary – from fine-grained to coarser – without any coarse fragments.

Quality:organic, conventional

Origin: Germany, France, China

Sectors: Food, Feed

Characteristics:yellow or green peas, ground to a medium-fine consistency

Protein content:approx. 10–20 %