Gluten-free Flours
Natural flours for gluten-free recipes with body.
Our gluten-free flours are incredibly versatile. Whether for baked goods, snacks or innovative applications, they impress with their quality, functionality and flexibility. Choose from a wide range of natural flours and create products that will delight your customers.
Fava bean flour
Ackerbohnenmehl (> 20%)
Ackerbohnenschrot (> 20%)
Buckwheat flour
Buchweizenmehl (<20%)
Chia flour
Chiamehl (>30%)
Pea flour
Erbsenmehl (>20%)
Erbsenschrot (>20%)
Peanut flour
Erdnussmehl (>30%)
Oat flour
Hafermehl (<20%)
Hafervollkornmehl (<20%)
Hemp flour
Hanfmehl (>20%)
Millet flour
Hirsemehl (<20%)
Chestnut flour
Kastanienmehl (<20%)
Chickpea flour/chickpea meal
Kichererbsenmehl (>20%)
Kichererbsenschrot (>20%)
Coconut flour
Kokosmehl (<20%)
Red lentil flour
Linsenmehl rot (>20%)
Lupin flour/ground lupin
Lupinenmehl (>30%)
Lupinenschrot (>30%)
Corn flour
Maismehl (<20%)
Maisnachmehl (<20%)
Poppy seed flour
Mohnmehl (>30%)
Rapeseed protein meal
Rapsproteinschrot (Feed) 32%
Rice flour
Reismehl (<20%)
Sesame flour
Sesammehl (>30%)
