Brown linseed meal is produced by cold-pressing brown linseeds and then grinding the press cake. It contains valuable mucilage (pentosans), which have a strong water-binding capacity, as well as naturally occurring micronutrients such as selenium, vitamin E and B vitamins. It also provides plant-based protein and polyunsaturated fatty acids.

This flour is suitable for improving texture in high-fibre baked goods, as a plant-based emulsifier, or for enriching functional applications with swelling agents. Typical uses include vegan products, spice mixes, meat alternatives and products designed to support gastrointestinal health.

Quality:organic, conventional

Origin: EU

Sectors: Food, Feed, Cosmetics, Pharmacy

Characteristics:made from brown or golden linseeds, high in fibre, expands when soaked, hypoallergenic

Protein content:approx. 30 %