Fava bean flour is produced by grinding hulled fava beans and provides a balanced nutritional profile comprising plant-based protein, starch and dietary fibre. The fava bean – also known as the broad bean – is a traditional legume with a wide range of potential uses. The flour is particularly suitable for enriching the nutritional value of doughs and is commonly used in toast or white bread. A starch-enriched variant is also available, e.g. for recipes requiring structure or high energy content.

Quality:organic, conventional

Origin: Non-EU

Sectors: Food, Feed

Characteristics:vegan, gluten-free, lactose-free, hypoallergenic, high in protein and fibre

Protein content:approx. 30 %