Chestnut flour is made from the dried and peeled fruits of the sweet chestnut (Castanea sativa). It has a high carbohydrate content – including natural sugars – and therefore has a mildly sweet flavour. The flour is particularly suitable for making sweet pastries, cakes, biscuits or bread mixes. Chestnut flour is also used as a functional grain substitute in vegan and gluten-free cooking.

Quality:organic, conventional

Origin: EU

Sectors: Food, Feed

Characteristics:vegan, gluten-free, lactose-free, sweet and aromatic, hypoallergenic

Protein content:approx. 5 %