Soya flour mild

Teilentöltes Mehl aus thermisch behandeltem Sojapresskuchen – mit deaktivierter Enzymstruktur, vielseitig einsetzbar und gut verträglich.

(organic) soy flour

Mild soya flour is produced from partially de-oiled soya press cake and is enzymatically inactivated through heat treatment. This makes it suitable for use in products consumed raw, such as bars or shakes. It has emulsifying properties, helps to stabilise dough and can be used as an egg substitute in recipes.

Quality:organic, conventional, partially de-oiled

Origin: EU, Germany

Sectors: Food, Feed

Characteristics:vegan, gluten-free, lactose-free, enzyme-active

Protein content:approx. 38–40 %

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Ceresal GmbH