Chickpea meal is produced by coarsely grinding hulled chickpeas. Its natural colour ranges from pale yellow to beige, and its texture is similar to semolina or coarse grits – depending on the desired degree of grinding. The product provides dietary fibre and complex carbohydrates, and is well suited to applications requiring a firm texture, such as patties, baking mixes, pasta or bars. Its swelling capacity aids processing in plant-based recipes. Available in various grain sizes – e.g. semolina-like or coarser.

Quality:organic, conventional

Origin: EU, Non-EU

Sectors: Food, Feed

Characteristics:gluten-free, plant-based, high in fibre

Protein content:approx. 18 %