The flour is made from the cleaned and dried husks of psyllium seeds and is rich in swelling mucilage. It is suitable as a natural binding agent for doughs.

Typical applications: gluten-free baked goods, bars, smoothies, plant-based spreads, functional blends.

Quality:organic, conventional

Origin: India, Pakistan

Sectors: Food

Characteristics:vegan, gluten-free, lactose-free

Fibre content:approx. 80 %