Confectionery
Consumers love a treat – but they want it to be healthy and made with care. Trendy ‘free-from’ confectionery is booming like never before. Our plant-based ingredients open up a whole range of possibilities for developing innovative confectionery products.
Our highlights for your products
With this wide range of ingredients, you can develop confectionery that perfectly aligns with current dietary trends: protein bars for the fitness-conscious, vegan chocolates with no compromise on taste, high-fibre sweets for a healthy gut, or reduced-sugar spreads with a creamy texture. You can also create innovative biscuits and waffles with a clean-label promise, as well as crunchy snacks with high nutritional value. This is how you set new trends and clearly stand out from the competition.
Apple fibre
Cashew protein
Peanut protein
Oat fibre
Oat flour
Inactive dry yeast
Cocoa fibre
Chickpea flour
Chickpea protein
Almond protein
Coconut flour
Wheat protein
A wide range of ingredients for creative confectionery
Fibre improves texture, promotes a feeling of fullness and supports gut health. Plant-based proteins enable the production of protein-rich chocolate bars, toffee or pralines, thereby appealing to nutrition-conscious consumer groups. Legume flours give biscuits and waffles a distinctive character and create exciting new taste experiences. Ferments and fibres round off the range by enhancing the natural flavour and extending the freshness of your products.
Dietary fibre
For texture, flavour, functionality and naturalness in chocolate products, spreads, bars and baked goods.
Gluten-free flours
For innovation and a good instinct when it comes to baked goods and bars.
Why Ceresal?
We understand the needs of today’s consumers. Our ingredients are functional, healthy and on-trend. This is how you can take your confectionery to the next level.
