OVERVIEW OF OUR PRODUCTS IN THE FIELD OF PLANT-BASED PROTEINS
Plant-based proteins are flours with over 50% protein. Our vegetable proteins are based on oilseeds or legumes. They are obtained by mechanical deoiling or by extraction and isolation processes. With many proteins, we are a manufacturer or producer. For some plant-based proteins we are active as wholesaler or importer in the b2b sector.
Protein flours under 50% can be found in the category gluten-free flours. We can offer almost all our plant-based proteins in gluten-free and organic quality.