Overview of our products in the category of “vegetable proteins”
Vegetable proteins are flours with more than 40% protein. Our vegetable proteins are based on oilseeds or legumes. They are obtained by mechanical de-oiling or by extraction and isolation processes. As a supplier, we are ourselves a manufacturer or producer of many proteins. For some vegetable proteins we are active as wholesaler or importer in the B2B sector.
Protein flours below 50% can be found in the category gluten free flours. Almost all our vegetable proteins can be offered in gluten-free and organic quality.