Description (organic) lentil protein:
Red Lentil Protein Concentrate is a natural source of protein with 55-60% protein content.With its mild legume flavor and whitish peachy tone and good mouthfeel, it can be used very well in savory dishes. The soft texture and good gel-forming and emulsifying capabilities offer application possibilities in meat and dairy alternatives, baked goods and snacks. The product has a mild legume flavor and is produced using a gentle process to ensure excellent product quality.
vegan, kosher, halal, lactose-free