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(organic) almond protein

Description (organic) almond protein:

Partially deoiled (organic) almond protein is produced during the cold pressing of almond oil. Almonds contain many nutrients, healthy fats and are rich in proteins. The partially de-oiled variety has a particularly high protein content of about 60%.

Almond protein is used for low-carb products, for protein fortification of foods and for sports nutrition. In addition, the almond protein is also suitable as a healthy flour substitute in baking.



organic, conventional



EU, non-EU






vegan, gluten-free, lactose-free


Protein content:

approx. 60%


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