Description (organic) field bean protein isolate:
Field bean protein isolate (also called faba bean protein isolate) has an 80% protein content and a good amino acid profile. The creamy mouthfeel, soft texture and low viscosity, as well as good mixability, favors applications in areas such as beverages, dairy alternatives as well as baked goods, meat alternatives and a variety of other areas.
The taste is very clean and free of legume notes. The very neutral cream color and the smooth, soft mouthfeel make the product particularly versatile.
Quality:
conventional
Origin:
EU
Industries:
food, feed
Properties:
vegan, kosher, halal, lactose-free
Protein content:
approx. 80%
